New Potato Types Guide Available Free Online from U.S. Potato Board
The word “potato” conjures up different images for different chefs—and with good reason! There are more than 4,000 potato varieties worldwide with more than 100 varieties sold in the United States. So, it’s no wonder that one of the most frequently asked questions we hear from chefs is: Which potato should I use for best results?
To help you answer that question and get the most out of today’s most popular potatoes, the United States Potato Board is pleased to present our newest tool: The Perfect Potato: A Foodservice Guide to Fresh Potato Types.
This simple handbook makes it easy to tap into the culinary profit power of potatoes with at-a-glance descriptions and tips on everything from Russets to fingerling to reds, whites and blues. You’ll also find useful questions to ask your produce distributor to ensure that you get the freshest and best potatoes, enlightening facts on potato nutrition and advice on how to store and handle your potatoes
To download copy of The Perfect Potato: A Foodservice Guide to Fresh Potato Types visit http://www.potatogoodness.com/foodservice.