Start Your Engines but Keep Your Foot on the Brake
Monday, 09 August 2021 13:44Creating a new post-pandemic normal that doesn’t feel normal.
By Paul Sorgule, MS, AAC
Revisiting the Pros, Cons, Future of Online Culinary Instruction
Thursday, 03 June 2021 12:57Instructors share their distance education experiences and expectations of online assessments.
By Lisa Parrish, GMC Editor
Culinary Instructor Brenda Nimmo Shares Her Reflections on Showing Up for Her Students
Thursday, 03 June 2021 12:49A “Yes, Chef” attitude helped her maintain academic rigor as her institution switched to online assessments.
Food for Thought from Two Culinary Instructors
Thursday, 03 June 2021 12:19Two instructors discuss their ideas on how distance education has altered culinary education.
By Lisa Parrish, GMC Editor
Will Back to Normal be Normal?
Thursday, 03 June 2021 12:06This is not the time to hope for a return to the way things were. This is a perfect opportunity for reinvention.
By Paul Sorgule, MS, AAC