Regional Taste of CAFÉ Workshops Coming to Educational Institutions This Fall
Monday, 09 August 2021 14:16More than 10 regional one-day workshops are planned for local culinary instructors around the country.
By Lisa Parrish, GMC Editor
Using Brownies to Help Students Overcome Preconceived Notions about Healthy Eating
Monday, 09 August 2021 14:02Blind tasting gluten-free, sugar-free, egg-free brownies spark discussions about the benefits of modifications due to nutritional requirements.
By Dr. Jennifer Denlinger, CCC, CHEP
Beginning the School Year with Engaging Activities
Monday, 09 August 2021 13:55Chef Adam Weiner provides instructors with game and discussion ideas for engaging students from the first day.
By Adam Weiner, JD, CFSE
Start Your Engines but Keep Your Foot on the Brake
Monday, 09 August 2021 13:44Creating a new post-pandemic normal that doesn’t feel normal.
By Paul Sorgule, MS, AAC
Revisiting the Pros, Cons, Future of Online Culinary Instruction
Thursday, 03 June 2021 12:57Instructors share their distance education experiences and expectations of online assessments.
By Lisa Parrish, GMC Editor