New monthly column connects chefs with farmers to help complete the food cycle education.

By Lisa Parrish, GMC Editor

Beverages from craft beer to cider bring out the nuanced flavors of Wisconsin cheeses

By Wisconsin Milk Marketing Board

Potatoes are being consumed in surprising beverages from plant-forward smoothies to purple beer.

By Lisa Parrish, GMC Editor

First article discusses moving classes to the online world from a brick and mortar environment.

Using both taste and memory recall creates a powerful teaching method for developing knowledge of flavors and textures.

By Chef David Pazmiño