The modern-day chef’s uniform and hat can be traced back to the 16th century but some of the history is a little murky.

Light, effervescent beverages with lighter small plates or salmon sliders with a spirit-forward cocktail are possible pairings offered by Chef Kathy Casey.

Ancient grains add complexity and flavor depth to baked items while supporting a “healthy indulgence” market trend.

Instructors can use new online onion curriculum to teach students about traits, flavors and best uses of onions.

Grand Rapids Community College opened Fountain Brewery and Peter’s Pub this semester. It is the only federal- and state-licensed brew pub on a college or university campus.