Honey is trending from beehive to the bar. Learn about honey as an alternative sweetener in cocktails and non-alcoholic drinks.

In Case Anyone Has Forgotten…

By using Filipino cuisine in your courses, you will help students master the five flavors of taste.

It’s a hot culinary topic and everyone is looking to add it. So, what exactly is umami and how can you put it to work?

Instructor Patti Lang travels to Wisconsin for a total immersion cheese externship and receives a cow’s (uninvited) lick of approval.