Kendall College Interim President Kim Shambrook expands on the need of culinary students to be master builders of a balance sheet just as if it were an award-winning dish.

Dr. Mayo finishes the final installment of his test-taking series with strategies for reviewing, practicing and relaxing before tests.

Instructors learn how to teach basic food safety in one 50-minute session with the help of a video, power point presentation and word search.

 Chef Adam Weiner, CFSE, says it can be done! Learn how to teach basic food safety in one 50-minute class.

Creating flavor profiles and dedicating hundreds of practice hours paid off for this Ohio school’s ProStart Team as they earned a national culinary title.