Keep your program relevant by making program assessments and begin the third quarter on a path to success.

Teaching students to give back is a quality lesson worth teaching.

Audiences besides the instructor, student feedback and self-evaluation help make assignments more creative for students.

Light, effervescent beverages with lighter small plates or salmon sliders with a spirit-forward cocktail are possible pairings offered by Chef Kathy Casey.

Ancient grains add complexity and flavor depth to baked items while supporting a “healthy indulgence” market trend.