Dr. Fred Mayo reviews important details every syllabus should include.

Ten award winners were revealed at CAFÉ’s annual conference in June. Additionally, attendees were treated to informative sessions designed specifically with chef educators in mind.

Here is a complete list of award recipients and brief description of their accomplishments.

Chef educators are tasked with demands to stay relevant while teaching soon-to-be graduates “kitchen-ready” skills all the while meeting institutional standards. A difficult task that can be accomplished with assistance. Educators, you are not alone!

Want to brand your program or product with unique techniques? Come to CAFÉ’s fall workshop and learn how to manage (or create) your culinary image using both traditional and social media.