By using Filipino cuisine in your courses, you will help students master the five flavors of taste.

It’s a hot culinary topic and everyone is looking to add it. So, what exactly is umami and how can you put it to work?

Instructor Patti Lang travels to Wisconsin for a total immersion cheese externship and receives a cow’s (uninvited) lick of approval.

A new initiative aims to keep honey sourcing pure and secure.

This food waste saying – Start Small and Finish It All  - was taught to my daughter when she was an outdoor education instructor between 2013 and 2014 in Occidental, Calif.