A concept restaurant dedicated to America’s military and first responders earned Texas high school students a 2016 national management title at the 15th annual ProStart Invitational.
We have a responsibility as educators to lead by example by innovating in the kitchen—and asking our students to do the same.
Clear test instructions, question order and different types of questions – more than multiple choice – help students show what they know.
Summer signifies a time to map out successful future program strategies.
Chef Weiner introduces instructors to the complicated ideas of teaching greenhouse gases associated with food’s carbon footprint.