Chef Pazmiño offers excellent suggestions for tools that go beyond the basic requirements for a pastry tool kit from a book to customized wire whisk for drizzling glazes.
By Chef David Pazmiño of Newbury College
How the technology of QR codes unlocked the power of smartphones in the classroom.
By Chef David Pazmiño of Newbury College
A how-to lesson on instructing students with various learning styles derived by going back to the basics.
By David Pazmiño
Using both taste and memory recall creates a powerful teaching method for developing knowledge of flavors and textures.
By Chef David Pazmiño
The James Beard Foundation Awards inspire Kendall College students to become the next generation of culinary leaders.