Table Settings Across Countries
Wednesday, 06 October 2021 11:45Teach students to differentiate between different table service styles and what makes good and bad table service.
By Dr. Jennifer Denlinger, CCC, CHEP
Teach students to differentiate between different table service styles and what makes good and bad table service.
By Dr. Jennifer Denlinger, CCC, CHEP
Illustrating sodium and sugar levels in students’ beverages is eye-opening when discussing healthy beverage options.
By Dr. Jennifer Denlinger, CCC, CHEP
Blind tasting gluten-free, sugar-free, egg-free brownies spark discussions about the benefits of modifications due to nutritional requirements.
By Dr. Jennifer Denlinger, CCC, CHEP
The visual principles of vegetable cookery.
By Dr. Jennifer M. Denlinger, CCC, CHEP