Guest Speakers

Teaching Perfect Combinations: Butter and Biscuits

Monday, 28 February 2022 14:28

Butter as the fat creates better biscuits and helps teach students how and when to bake with butter.

By Dr. Jennifer Denlinger, CCC, CHEP
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Guest Speakers

Evaluating the Nutritional Components of Fad Diets

Monday, 31 January 2022 15:49

Understanding how effective popular diets are at cutting or expending calories and ultimately weight loss.

By Dr. Jennifer Denlinger, CCC, CHEP
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Guest Speakers

In Search of Grandmothers’ Recipes

Thursday, 30 December 2021 10:00

Finding and cooking family recipes is like discovering childhood comfort and peace.

By Dr. Jennifer Denlinger, CCC, CHEP
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Guest Speakers

Teaching Taste Beyond Flavor

Monday, 06 December 2021 11:19

Teaching students how to articulate and relate the differences in how food tastes, smells and feels.

By Dr. Jennifer Denlinger, CCC, CHEP
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Guest Speakers

Initiative to Reduce Food Waste at Valencia College’s Poinciana Campus

Monday, 01 November 2021 11:34

Actively encourage students to participate in and create food waste reduction concepts.

By Dr. Jennifer Denlinger, CCC, CHEP