Building character and culinary skills are benefits of competitions. Be careful, adding an instructor incentive might require a wardrobe change or new tattoo.

By Amanda N. Miller, CC, CPC
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Chef Instructor Amanda Miller mentors female students on finding their kitchen voice by standing up and standing out.

By Amanda N. Miller, CC, CPC
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Lesson plan for teaching students leadership in times of internal and external crises.

By Kenneth Goldberg, president and founder of Culinary Econometrics
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Creating mini-lectures or stories that relate a lesson’s hows and whys captivates students, helps them retain facts, and develops soft skills.

By Chef David Pazmiño of Newbury College

Training students’ olfactory experiences by creating smell maps of city areas with smell catching and hunting.

By David Pazmino, Chef instructor
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