You First Eat with Your Eyes
Friday, 30 April 2021 13:42The visual principles of vegetable cookery.
By Dr. Jennifer M. Denlinger, CCC, CHEP
Building a Rapport with Students
Friday, 30 April 2021 13:38Building trust and gaining respect by actions such as helping in the dish pit and asking for preferred pronouns. It’s leading by example and leading from the front.
By Amanda N. Miller, CC, CPC
Respecting All Students Regardless of Gender
Monday, 29 March 2021 11:32Insensitive comment during competition illustrates gender inequality persists in culinary arts.
By Amanda N. Miller, CC, CPC
Teaching Measurement and Conversions
Monday, 29 March 2021 11:16Showing students how to convert cups to gallons without watching them fill a measuring cup over and over and over.
By Dr. Jennifer M. Denlinger, CCC, CHEP
Creating Mock Walk-in Cooler Helps Cement Storage Concepts
Monday, 01 March 2021 11:21Creating an activity with boxes and food pictures helps students understand storage requirements, final cooking temperatures or even FIFO concepts.
By Dr. Jennifer M. Denlinger, CCC, CHEP