The visual principles of vegetable cookery.

By Dr. Jennifer M. Denlinger, CCC, CHEP

Building trust and gaining respect by actions such as helping in the dish pit and asking for preferred pronouns. It’s leading by example and leading from the front.

By Amanda N. Miller, CC, CPC

Insensitive comment during competition illustrates gender inequality persists in culinary arts.

By Amanda N. Miller, CC, CPC

Showing students how to convert cups to gallons without watching them fill a measuring cup over and over and over.

By Dr. Jennifer M. Denlinger, CCC, CHEP

Creating an activity with boxes and food pictures helps students understand storage requirements, final cooking temperatures or even FIFO concepts.

By Dr. Jennifer M. Denlinger, CCC, CHEP