Guest Speakers

Sep 21, 2024, 12:25
Color Guide Helps Remove Subjective Grading Criteria

Color Guide Helps Remove Subjective Grading Criteria

Wednesday, 01 February 2023 11:17

Instructors can be more precise in color grading with an easy and convenient wall color system.

By Dr. Jennifer Denlinger, CCC, CHEP
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Beyond Primal Cuts

Beyond Primal Cuts

Thursday, 01 December 2022 09:46

Teach students where meat cuts originate and the animal’s muscle structure during a butchery review class.

By Dr. Jennifer Denlinger, CCC, CHEP
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Scaling Up Recipes During Downtime

Scaling Up Recipes During Downtime

Monday, 31 October 2022 14:44

Students practice the skills needed to convert formulas using water and premade-pie dough.

By Dr. Jennifer Denlinger, CCC, CHEP
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New Culinary Math Teaching Series

New Culinary Math Teaching Series

Monday, 31 October 2022 14:26

Math instructor Linda Blocker shares tips on building students’ math confidence from decimals and fractions to costing out recipes.

By Lisa Parrish, GMC Editor, and
Linda Blocker, CHE, Associate Professor SUNY Delhi
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Mentorship: How Can I Be Better?

Mentorship: How Can I Be Better?

Monday, 31 October 2022 14:22

Mentorship's lofty goal: Pushing students toward the best version of themselves through cultivating relationships that encourage personal growth.

By Amanda Miller, CC, CPC
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